Curry Craze - Indian

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh green coriander.

Tender pieces of boneless chicken marinated overnight, cooked in the tandoor in a creamy tomato flavoured sauce.

Chicken cooked with fenugreek leaves and creamy sauce.

Rustic chicken curry, a speciality of Northern Indian.

Chicken simmered with saffron, cardamom, cashew and yoghurt.

South Indian chicken curry with magic coconut base sauce.

Battered fried chicken coated in a garlic soy and chilli gravy.

Spicy Goan dish with a blend of hot aromatic spices and vinegar.

With coconut milk, whole spices and curry leaves.

Tender beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes.

North Indian creamy curry with almonds.

Traditional North Indian diced lamb curry with kashmiri red chillies and garam masala.

Tender pieces of lamb with ginger, garlic, spices and chilli.

Perfect blend of puree of spinach and Punjabi lamb curry.

Goat meat simmered in a rich tomato, ginger, garlic, yoghurt and coriander sauce.

Salmon steak marinated with chefs special spice, cooked in the tandoori oven. Served with green salad and mint yoghurt sauce.

A spicy dish from the exotic beaches of Goa made using a blend of hot, aromatic spices and vinegar.

King prawn sauteed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style.

With king prawns and pepper.

Fish cooked in traditinal Goan style with coconut and spices.

Baby okra cooked with ginger, garlic and chef’s special spices.

Chickpeas and potatoes in authentic North Indian style curry. Garnished with ginger and coriander.

A blend of spinach and homemade Indian cheese in a mild sauce.

A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream.

Tandoor roasted eggplant mashed and tempered with onion and tomatoes.

Lentils slow cooked with onion, ginger and garlic.

Mixed vegetable and Indian cottage cheese croquettes cooked in creamy sauce with cashews and raisins

Tender cubes of paneer cooked in a tomato based aromatic sauce garnished with fresh coriander.

Eggplant and potato cooked in chef's masala.

A variation of traditional chicken tikka spiced with cream, ginger and garlic.

Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.

Spicy lean chops marinated in spices and smoke roasted in tandoori oven.

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven. Served with mint sauce and salad.

Tender pieces of boneless fish fillets marinated in tandoori spices, yoghurt smoke roasted and served with mint raita.

Tandoori spiced king prawns cooked to perfection with mint raita.

Indian paneer cheese marinated in authentic spices and smoked roasted.

Chicken pieces rubbed with chilli and coriander, and flame-grilled in a tandoori oven.

Peshawari style slow, aromatic, layered Indian style spiced chicken fried rice.

Indian style fried rice with green beans, carrots and green peas with onions, tomatoes, spices and seasonings. Served with raita, katchumber and papadum.

Ricotta filled topped with garlic.

Flattened wholemeal bread.

Plain flour bread stuffed with potatoes.

Naan bread topped with garlic.

Naan bread filled with minted lamb.

Naan filled with chicken and cheese.

Crispy chips like bread ideal with dips.

Naan bread with a filling of tasty cheese.

Plain flour leavened hand-stretched bread, baked fresh in the tandoor.

Naan bread filled with fruits and nuts.

An assorted tandoori platter with 2 pieces of seekh kebab, chicken tikka, malai tikka and vegetable samosa.

A platter of delicious samosas, onion bhaji and spring rolls .

Three assorted naans with dips to share.

Chicken tikka, lamb seekh and prawn tandoori.

Hot and spicy appetiser made with chicken drummets with chef's special spice.

Crispy fried patties of sliced onions stirred in chickpea flour batter. Served with tamarind sauce.

A cylindrical casing of rice paper filled with vegetables.

Crispy pastry triangles with a gently spiced potato and pea filling. Served with mint raita.

Fat green chillies with a potato mash filling and green okra fingers in a crispy Mumbai batter.

Warm rose syrup dumplings .

Creamy milk dessert cakes enriched with almonds and pistachios.